Almond Flour Pancakes

Name: Almond Flour Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 cup almond flour; 2 large eggs; 1/4 cup milk (dairy or non-dairy); 1 tablespoon maple syrup; 1 teaspoon baking powder; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Favorite Baking Recipes

I absolutely love starting my day with these almond flour pancakes! They are light, fluffy, and packed with wholesome ingredients, making them the perfect choice for a nutritious breakfast. With just a few simple ingredients, I can whip up a delicious stack that my whole family enjoys. The nutty flavor of the almond flour adds a unique twist compared to traditional pancakes. Trust me, once you try them, you won't want to go back to regular pancakes.

Created by

Lavinia Moore

Last updated on 2026-02-08T04:25:36.588Z

When I first tried making almond flour pancakes, I was pleasantly surprised by how easy and delicious they were! The key is to blend the almond flour thoroughly with eggs and a touch of milk, allowing the batter to come together beautifully. I like to add a splash of vanilla for an extra layer of flavor. The first time I made them, they disappeared in minutes!

I also learned that letting the batter sit for a few minutes before cooking helps the pancakes rise better. I often top them with fresh berries or a drizzle of maple syrup, which perfectly complements the nutty sweetness of the almond flour. Give it a try!

Why You Will Love This Recipe
Nutty flavor that elevates the traditional pancake experience
Gluten-free and low-carb, perfect for various diets
Super easy to whip up for breakfast or brunch

Perfecting the Pancake Batter

Creating the ideal pancake batter is crucial for achieving the right texture. The almond flour provides structure, but be careful not to overmix the batter. Stirring until just combined helps retain air bubbles, which contribute to a light and fluffy pancake. When mixing wet and dry ingredients, the goal is a smooth consistency without lumps—aim for a mixture that's thick but pourable.

Another tip is to allow the batter to rest for about 5 to 10 minutes before cooking. This resting period allows the almond flour to absorb the moisture, resulting in even fluffier pancakes. During this time, you can prepare your skillet, ensuring it's at the perfect temperature for cooking.

Cooking Techniques for Fluffy Pancakes

When it comes to cooking almond flour pancakes, the skillet's heat is paramount. A medium heat setting is ideal to prevent burning while ensuring that they cook through properly. If your pancakes are browning too quickly, lower the heat slightly; you want them to develop a golden color gradually, allowing for a tender interior.

It's also important to give each pancake enough space in the skillet—approximately 2-3 inches apart—so they have room to spread without merging. You’ll know it’s time to flip when bubbles start to form and pop on the surface, about 2-3 minutes, signaling that they're ready for that perfect golden finish.

Serving Suggestions and Variations

Serving these almond flour pancakes warm enhances their flavors, and I recommend topping them with fresh fruits like berries or bananas for added nutrition and natural sweetness. A drizzle of extra maple syrup can take the taste to the next level, but for a lower-calorie option, consider using a dollop of Greek yogurt or a sprinkling of nuts for extra texture.

For those looking to experiment, consider adding spices such as cinnamon or nutmeg to the dry ingredients for a warm flavor profile. You could also stir in chocolate chips or chopped nuts into the batter for extra indulgence. Storing leftover pancakes in an airtight container in the fridge is easy; just reheat them in the toaster or skillet when you're ready to eat!

Ingredients

Gather these simple ingredients to make your almond flour pancakes:

Ingredients

1 cup almond flour
2 large eggs
1/4 cup milk (dairy or non-dairy)
1 tablespoon maple syrup
1 teaspoon baking powder
1/2 teaspoon vanilla extract
Pinch of salt

Ensure you have all ingredients measured before starting for a smooth cooking process.

Instructions

Follow these steps for perfectly fluffy pancakes:

Mix the Ingredients

In a mixing bowl, combine almond flour, baking powder, and salt. In a separate bowl, whisk together eggs, milk, maple syrup, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour about 1/4 cup of the batter for each pancake onto the skillet. Cook for about 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

Serve and Enjoy

Serve the pancakes warm with your favorite toppings, such as fresh fruit, syrup, or yogurt.

Enjoy your delicious almond flour pancakes with a smile!

Pro Tips

For extra fluffiness, separate the egg whites from the yolks, whisk the egg whites until soft peaks form, and then gently fold them into the batter before cooking.

Stored Leftovers

Once cooked, almond flour pancakes can be stored in the refrigerator for up to three days. Just make sure they cool completely before placing them in an airtight container to prevent moisture buildup. When you’re ready to enjoy them again, simply reheat in a toaster or skillet over low heat until warmed through, about 3-5 minutes on each side based on your preference.

These pancakes also freeze well! Place parchment paper between each pancake and store them in a freezer-safe bag for up to a month. To reheat, pop them directly from the freezer into a toaster or a microwave until heated through, providing an easy on-the-go breakfast option.

Ingredient Substitutions

Should you be out of almond flour, other nut flours like hazelnut or coconut flour can be used, but keep in mind that coconut flour absorbs more moisture. If using coconut flour, reduce the amount to about 1/3 cup and increase the liquid ingredients slightly to maintain the correct consistency.

For a dairy-free version, plant-based milks like almond, soy, or oat milk will work perfectly. They will complement the almond flour while ensuring your pancakes remain moist and delicious. If you're looking for sweetness but want to avoid syrup, try using mashed bananas or applesauce for a natural flavor boost.

Customization Tips

Customization is key to making these pancakes your own. For a fruity twist, you might incorporate diced peaches or blueberries directly into the batter before cooking. Alternatively, mix in a teaspoon of nut butter for a unique, rich flavor that adds a touch of creaminess to every bite.

Feel free to scale the recipe as well; double the batch if you're cooking for a crowd, or halve it for a quick breakfast for one. Just ensure you keep the ratios consistent so that the texture remains light and delightful for everyone to enjoy.

Questions About Recipes

→ Can I use other flours instead of almond flour?

You can, but it may change the texture and flavor. If you want a gluten-free option, use coconut flour, but reduce the amount by half.

→ How do I store leftover pancakes?

Place the pancakes in an airtight container and store them in the fridge for up to 3 days or freeze them for up to a month.

→ Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking!

→ Are these pancakes suitable for meal prep?

Absolutely! These pancakes freeze well, making them a great option for quick breakfasts during the week.