Chicken Breast with Creamy Dijon Sauce

Name: Chicken Breast with Creamy Dijon Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 cup heavy cream; 3 tablespoons Dijon mustard; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Wholesome Healthy Meals Recipes

I absolutely adore this Chicken Breast with Creamy Dijon Sauce! It has become one of my go-to weeknight dinners, combining tender chicken with a rich and flavorful sauce that’s ready in just 30 minutes. The tangy Dijon mustard elevates the dish, adding a depth of flavor that surprises everyone at the table. Whether you're cooking for your family or hosting friends, this dish is both impressive and incredibly satisfying. Trust me, once you try it, it will quickly become a favorite in your recipe repertoire.

Created by

Lavinia Moore

Last updated on 2026-01-08T11:03:38.322Z

When I first made this Chicken Breast with Creamy Dijon Sauce, I was amazed at how simple yet flavorful it turned out. The combination of garlic, heavy cream, and Dijon mustard creates a luxurious sauce that clings beautifully to the chicken. I learned that searing the chicken before adding the sauce seals in the juices, resulting in a tender, juicy bite every time.

The first time I served this dish, my guests couldn’t believe it was a weeknight dinner! A sprinkle of fresh parsley adds a pop of color and freshness, making it visually appealing as well as delicious. If you want to take it a step further, serve it over a bed of mashed potatoes or alongside a crisp salad to complete the meal.

Why You'll Love This Recipe
Creamy sauce with a delightful tang from Dijon mustard
Quick and easy to prepare, perfect for busy weeknights
Tender chicken breasts cooked to perfection
Elegant enough for entertaining guests

Perfecting Your Chicken Breasts

To ensure your chicken breasts remain tender and juicy, consider pounding them to an even thickness of about 1 inch. This technique helps them cook evenly, reducing the risk of overcooking some parts while others remain undercooked. Additionally, using a meat thermometer can be a game changer. Aim for an internal temperature of 165°F (74°C)—this gives you perfectly cooked chicken every time.

When searing the chicken, avoid overcrowding the skillet. Cook in batches if necessary to maintain a consistent temperature in the pan, which helps achieve that golden-brown crust. Letting the chicken rest for a few minutes after cooking allows the juices to redistribute, enhancing the overall flavor and moisture of the meat.

The Creamy Dijon Sauce

The heavy cream in this recipe acts as a base for the sauce, providing a rich texture that beautifully complements the tangy Dijon mustard. You can play with the ratios; for a lighter version, consider substituting half of the heavy cream with low-fat milk or a non-dairy milk alternative. Just be mindful that this may alter the creaminess and flavor intensity slightly.

As the sauce simmers, you'll notice it thickens and becomes glossy. Keep an eye on it to avoid over-reduction, which can lead to a more concentrated flavor than desired. If the sauce becomes too thick, simply stir in a splash of chicken broth or water until you reach your preferred consistency.

Serving Suggestions and Variations

This Chicken Breast with Creamy Dijon Sauce pairs beautifully with a variety of sides. Consider serving it over a bed of fluffy rice or alongside roasted vegetables for a balanced meal. If you're looking to add some greens, sautéed spinach or a fresh salad can enhance the dish's overall appeal while adding a bright contrast to the creamy sauce.

For those who want an extra touch, try adding spinach or mushrooms to the sauce before serving. These additions not only enhance the flavor profile but also add nutritional value. Just sauté the vegetables until tender, then incorporate them into the sauce for an enriched dish that impresses your guests.

Ingredients

Gather the following ingredients to create a delicious Chicken Breast with Creamy Dijon Sauce that your family will love.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
3 tablespoons Dijon mustard
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

With these simple ingredients, you can create a meal that feels gourmet without the hassle.

Instructions

Follow these easy steps to create a delicious Chicken Breast with Creamy Dijon Sauce.

Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Add them to the skillet and cook for 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Make the Sauce

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and stir in the Dijon mustard. Let the sauce simmer for about 3-5 minutes until it thickens slightly.

Combine and Serve

Return the chicken to the skillet and coat it in the creamy sauce. Let it heat through for another 2 minutes. Garnish with fresh parsley before serving.

Enjoy your meal with a side of your choice!

Pro Tips

For extra flavor, consider marinating the chicken breasts in the Dijon mustard and garlic for up to an hour before cooking. This enhances the taste and makes your dish even more flavorful.

Storage Tips

Storing leftovers can help you enjoy this delicious dish again. Allow the chicken and sauce to cool completely before transferring them into an airtight container. You can keep it in the refrigerator for up to 3 days. Just be sure to reheat gently on the stove over low heat to maintain the creamy texture without separating the sauce.

If you want to make this dish ahead, consider preparing the sauce separately. It can be stored in the fridge for up to a week. Simply cook the chicken fresh when you're ready to serve, then reheat the sauce to blend the flavors just before serving.

Troubleshooting Common Issues

If your sauce turns out too thin, don’t worry! Simply mix a teaspoon of cornstarch with a little cold water to create a slurry, and stir this into the simmering sauce. Allow it to bubble for a minute or two until it thickens to your desired consistency. This is a quick fix that can save your meal.

On the other hand, if your sauce is too thick, try thinning it out with a splash of chicken broth or cream. This will help restore the velvety texture and ensure it coats the chicken beautifully without becoming overly rich.

Scaling the Recipe

If you're feeding a larger crowd, this recipe can be easily scaled up. Just remember to increase the cooking time slightly to ensure all chicken breasts are cooked through. If using a larger skillet, try to maintain enough space between the breasts to achieve that sought-after sear.

When reducing the recipe for fewer servings, be cautious with the sauce. You may still want to create the full amount for a balanced flavor but save any leftover sauce in the fridge. It can be a delightful drizzle for future meals, enhancing dishes like grilled vegetables or other proteins throughout the week.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will work just as well, but may require a slightly longer cooking time.

→ Can I make this sauce ahead of time?

Yes, you can prepare the sauce in advance and reheat it gently when ready to serve. Just be sure to adjust the consistency with a bit of cream if needed.

→ What can I serve with this dish?

It pairs wonderfully with mashed potatoes, rice, or a fresh green salad.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.