Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 15 min
Total time: 15 min
Yield: 24 truffles
Ingredients: 1 cup dark chocolate chips; 1/2 cup canned coconut milk (full-fat, chilled); 1 cup shredded sweetened coconut; 1/2 cup cocoa powder (for coating); 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Favorite Baking Recipes

I absolutely love making these Chocolate Coconut Truffles because they are so easy and incredibly enjoyable. Each bite offers a delightful richness that combines deep chocolate flavor with the subtle sweetness of coconut. It’s a treat that’s perfect for sharing but often ends up being an indulgent moment just for me. With a few simple ingredients and minimal prep time, these truffles have become a staple in my kitchen during both quiet afternoons and festive gatherings.

Created by

Lavinia Moore

Last updated on 2026-01-11T19:27:35.012Z

When I first tried making Chocolate Coconut Truffles, I was amazed at how just a few ingredients can create such rich flavors. The combination of creamy chocolate and sweet coconut makes these truffles truly irresistible. I discovered that using refrigerated coconut milk gives a velvety texture that enhances the overall indulgence.

Another tip I learned is to let the truffles chill for just the right amount of time. This allows them to firm up nicely, making them easier to handle and coat in cocoa powder or shredded coconut. It's that little detail that takes them from good to unforgettable!

Why You Will Love This Recipe
Decadent chocolate with a hint of tropical coconut
Quick and simple to make with minimal ingredients
No baking required, perfect for last-minute treats

Understanding the Ingredients

The star of these Chocolate Coconut Truffles is undoubtedly the dark chocolate. I recommend using high-quality chocolate chips with at least 60% cacao content; this ensures the truffles have a rich, sophisticated flavor. The creaminess of the full-fat coconut milk adds the necessary moisture and fat, making the texture wonderfully smooth. Remember, chilled coconut milk separates, so be sure to use the creamy top portion for the richest results.

Shredded sweetened coconut brings a delightful chew and enhances the tropical flavor profile of these truffles. If you're looking for a slightly healthier twist, you can opt for unsweetened shredded coconut instead. Bear in mind, this swap will reduce the sweetness level of the final product, so adjust the amount of added sugar or choose a sweeter chocolate to compensate.

One key ingredient in this recipe is cocoa powder for coating the truffles. Not only does it provide a beautiful finish, it also adds a rich chocolate flavor that complements the sweeter interior. Feel free to get creative with the coating by using alternatives like crushed nuts or powdered sugar, depending on your preference and dietary needs.

Truffle-Making Techniques

Melt the chocolate carefully; microwave it in 30-second increments to avoid burning. Chocolate can quickly go from melted to scorched, so stir frequently until glossy and smooth. If it becomes too thick, adding a teaspoon of coconut oil can help restore its fluidity, making it easier to mix in the other ingredients.

When combining the shredded coconut with the melted chocolate, ensure everything is mixed thoroughly. A well-mixed blend allows for even distribution of flavors and textures, resulting in truffles that have a harmonious taste. If the mixture feels too thick, don't hesitate to give it a few good kneads with your hands to incorporate everything completely.

Chilling is crucial for easier handling; don't rush this step. If the mixture isn’t chilled long enough, it may be too soft to form into balls, leading to uneven shapes. A more solid mixture not only holds its form but makes a cleaner truffle that’s easier to coat in cocoa powder. If time is short, pop the mixture into the freezer for about 10-15 minutes, but be cautious to not set it too hard!

Ingredients

Gather the following ingredients to get started:

Ingredients

1 cup dark chocolate chips
1/2 cup canned coconut milk (full-fat, chilled)
1 cup shredded sweetened coconut
1/2 cup cocoa powder (for coating)
1 teaspoon vanilla extract
Pinch of salt

Instructions

Follow these simple steps to create your truffles:

Melt the chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut milk. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Mix in the coconut

Once melted, add the shredded coconut, vanilla extract, and a pinch of salt to the chocolate mixture. Stir until well combined.

Chill the mixture

Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the mixture is firm enough to handle.

Form the truffles

Using a small scoop or your hands, form small balls from the chilled mixture. Roll each ball in cocoa powder until coated.

Set and serve

Place the coated truffles back in the refrigerator for about 15 minutes to firm up. Enjoy your delicious Chocolate Coconut Truffles!

Pro Tips

For an extra touch, consider rolling the truffles in crushed nuts or additional coconut for added texture. You can also drizzle melted chocolate on top for a beautiful presentation.

Storage and Make-Ahead Tips

These truffles can be made ahead of time, making them perfect for prepping for parties or simply for enjoying throughout the week. Once formed and coated, store the truffles in an airtight container in the refrigerator for up to one week. This storage method helps to maintain their freshness and firm texture, while enhancing the flavors over time as they meld together.

If you wish to freeze them, place the truffles in a single layer on a baking sheet and freeze until solid. Afterward, transfer them to a freezer-safe bag or container. Frozen truffles can be kept for up to three months, allowing you to enjoy these indulgences whenever a craving strikes. Just allow them to thaw in the refrigerator before serving to ensure they retain their delightful texture.

Serving Suggestions and Variations

For an appealing presentation, consider serving these truffles on a tiered dessert stand or arranging them in mini cupcake liners for parties. The contrast of the dark cocoa against the white coconut creates a visually stunning treat. Pair them with fresh fruit like strawberries or raspberries for a refreshing touch; their tartness complements the sweetness of the truffles beautifully.

To add variety to the flavor experience, try mixing in a tablespoon of your favorite liqueur, such as coconut rum or dark chocolate liqueur, into the chocolate mixture. This addition not only deepens the complexity of the truffles but makes them an even more sumptuous treat for adult gatherings. Just remember to enjoy them in moderation, as the flavors can be quite potent.

Questions About Recipes

→ Can I use milk chocolate instead of dark?

Yes, milk chocolate can be used if you prefer a sweeter taste.

→ How long can I store these truffles?

You can store them in an airtight container in the fridge for up to a week.

→ Can I make them vegan?

Yes, simply use a dairy-free chocolate and ensure your coconut milk is vegan.

→ What can I use instead of cocoa powder?

You can roll them in coconut, crushed nuts, or even powdered sugar for a different flavor.