Cottage Cheese Brownies with Chopped Almonds

Name: Cottage Cheese Brownies with Chopped Almonds
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup unsweetened cocoa powder; ½ cup all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; ½ cup chopped almonds

Highlighted under: Favorite Baking Recipes

I absolutely love these Cottage Cheese Brownies with Chopped Almonds! The combination of creamy cottage cheese and rich cocoa creates an indulgent yet surprisingly light dessert. Preparing these brownies is straightforward, and the added crunch from the chopped almonds elevates the texture beautifully. Whenever I serve these, they receive rave reviews for their unique flavor profile. After all, who would have thought that cottage cheese could make such decadent brownies? Trust me, this recipe is perfect for any occasion or just to satisfy your sweet tooth!

Created by

Lavinia Moore

Last updated on 2026-01-11T18:52:37.010Z

When I first experimented with cottage cheese in brownies, I was surprised by how well it complemented the chocolate. The creaminess of the cheese helps to keep the brownies moist, while adding extra protein without overpowering the flavor. I recommend using a good quality cocoa powder for the best results, as it really enhances the chocolate flavor.

My secret tip? Let the brownies cool completely before cutting them into squares. This ensures cleaner edges and helps to achieve that perfect fudgy texture. Paired with a scoop of vanilla ice cream, these brownies are simply irresistible!

Why You'll Love These Brownies
Surprisingly light yet rich in flavor
Chopped almonds add delightful crunch
Unique twist with cottage cheese for added creaminess

Understanding the Role of Cottage Cheese

Using cottage cheese in brownies not only lightens the texture but also adds a distinct creaminess that regular fat sources can't match. The protein-rich curds create a moist environment in the batter, which helps maintain the brownies' fudgy consistency. When blended well, the cottage cheese becomes nearly indistinguishable in flavor, providing a subtle richness that enhances the cocoa without overwhelming it.

If you find cottage cheese a bit too chunky, consider using smooth cottage cheese or blending it further until silky. This can help create a more uniform batter texture. Additionally, if you’re looking for a dairy-free alternative, silken tofu can be used in equal measure, offering similar creaminess while accommodating dietary preferences.

Perfecting Your Brownie Texture

Achieving the right brownie texture is crucial for overall enjoyment. Watch for visual cues as they bake; the edges should appear firm while the center may still seem slightly underbaked, as it will continue to set while cooling. For a fudgier finish, avoid overmixing once the dry ingredients are added, as this can incorporate too much air and create a cakey consistency.

Don't hesitate to experiment with baking times, especially in different ovens where temperature calibration may vary. Checking for doneness with a toothpick is ideal, but remember that a few moist crumbs clinging to the toothpick is perfect for brownies; it indicates a fudgy texture.

Ingredients

Gather these ingredients before you start:

Brownie Ingredients

1 cup cottage cheese
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
½ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup chopped almonds

Make sure you have everything ready for baking!

Instructions

Follow these steps to create the perfect brownies:

Prepare the Batter

In a large bowl, blend the cottage cheese, sugar, eggs, and vanilla extract until smooth. Gradually mix in the cocoa powder, flour, baking powder, and salt until well combined.

Fold in the Almonds

Gently fold in the chopped almonds to the brownie batter, ensuring they are evenly distributed.

Bake

Preheat your oven to 350°F (175°C). Pour the batter into a greased 9x9 inch baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the brownies to cool completely in the pan before cutting them into squares. Serve at room temperature or chilled with your favorite toppings.

Enjoy your delicious brownies!

Pro Tips

For an extra hint of flavor, consider adding a pinch of espresso powder to enhance the chocolate. Additionally, these brownies can be stored in an airtight container in the refrigerator for up to a week.

Storing and Freezing Your Brownies

These brownies can be stored in an airtight container at room temperature for up to 3 days. For prolonged freshness, consider refrigerating them, which can extend their shelf life to about a week. If you prefer them chilled, the flavors actually deepen when refrigerated, making for a delightful treat on a warm day.

You can also freeze these brownies for up to 3 months. To do this, allow them to cool completely, then cut them into squares and wrap each piece individually in plastic wrap. Store them in a sturdy freezer bag to help prevent freezer burn. When you're ready to enjoy, simply thaw overnight in the fridge or at room temperature for a few hours.

Customization and Flavor Variations

Feel free to adjust the nuts in this recipe; walnuts or pecans can substitute for almonds if you desire a different flavor profile. For those who enjoy a hint of sweetness, adding chocolate chips or dried fruit can elevate the brownies further while introducing varied textures and flavors.

Spices can also transform the flavor experience; a dash of cinnamon or a hint of espresso powder can accentuate the chocolate and create a more complex profile. For a rich contrast, consider swirling in a layer of peanut butter or almond butter before baking; it complements the cottage cheese beautifully while adding an irresistible creaminess.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese will work fine, but it may slightly alter the texture.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 7 days.

→ Can I substitute the almonds for another nut?

Absolutely! Feel free to use walnuts or pecans for a different flavor profile.

→ What can I serve with these brownies?

They pair wonderfully with ice cream, whipped cream, or a drizzle of chocolate sauce.