Easy Creamy Garlic Pasta

Name: Easy Creamy Garlic Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 12 oz fettuccine or spaghetti; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Quick & Easy

Indulge in this rich and creamy garlic pasta that is quick and easy to prepare. Perfect for a weeknight dinner or a special occasion!

Created by

Emily

Last updated on 2025-12-23T18:48:34.764Z

This Easy Creamy Garlic Pasta is a delightful dish that combines the richness of cream with the bold flavor of garlic. Ready in just 25 minutes, it's perfect for busy weeknights or a cozy dinner with friends.

        Why You'll Love This Recipe
        Rich and creamy sauce that coats each strand of pasta
Simple ingredients that come together quickly
Perfectly seasoned with garlic for a burst of flavor
Versatile dish that can be customized with your favorite vegetables or proteins

      

A Creamy Pasta Delight

This Easy Creamy Garlic Pasta is a dish that combines simplicity with rich flavors, making it a favorite for many home cooks. The creamy sauce, infused with the aromatic notes of garlic, envelops the pasta in a comforting embrace. Whether you're looking for a quick meal after a busy day or want to impress guests at a dinner party, this recipe fits the bill perfectly.

The beauty of this dish lies in its versatility. You can easily customize it by adding your favorite vegetables, such as spinach or cherry tomatoes, or even proteins like grilled chicken or shrimp. This adaptability not only enhances the nutritional value but also allows you to tailor the dish to your taste preferences, ensuring that everyone at the table will enjoy it.

Perfect for Any Occasion

Whether it's a cozy family dinner or a celebratory gathering, this creamy garlic pasta is sure to impress. Its luxurious texture and delectable flavor profile make it suitable for both casual and formal occasions. Pair it with a crisp green salad and a glass of white wine for a complete dining experience that feels special without requiring hours in the kitchen.

Moreover, the ingredients are simple and likely already in your pantry, making it an accessible choice for anyone. Even if you're new to cooking, this recipe provides straightforward steps that yield a delicious result, giving you confidence in your culinary skills.

Tips for Success

To achieve the best results with this creamy garlic pasta, it's important to cook your pasta to al dente. This ensures that the pasta retains its shape and texture when combined with the sauce, providing a perfect bite. Additionally, be sure to reserve some pasta cooking water before draining; a splash of this starchy water can help adjust the sauce consistency if needed.

When preparing the garlic, be careful not to overcook it, as burnt garlic can impart a bitter flavor to your sauce. A quick sauté is all that's needed to bring out its aromatic qualities. Lastly, don't hesitate to experiment with different types of cheese in the sauce; a mix of Parmesan and Pecorino Romano can add a delightful depth of flavor.

Ingredients

Pasta

12 oz fettuccine or spaghetti

Creamy Sauce

2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Make sure to have all ingredients ready before starting to cook!

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Combine Ingredients

Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese, salt, and pepper. Cook for 2-3 minutes until the sauce thickens.

Toss the Pasta

Add the cooked pasta to the skillet and toss until well coated with the creamy sauce. Heat through for another 2 minutes.

Serve and Garnish

Serve hot, garnished with chopped parsley and additional Parmesan if desired.

Enjoy your delicious creamy garlic pasta!

Serving Suggestions

This Easy Creamy Garlic Pasta pairs beautifully with a variety of sides. A simple green salad dressed with a light vinaigrette can add a refreshing contrast to the richness of the pasta. Alternatively, a side of garlic bread or toasted baguette slices makes for a perfect accompaniment, ideal for scooping up any leftover creamy sauce.

For those who enjoy a bit of heat, consider adding a sprinkle of red pepper flakes on top before serving. This not only enhances the flavor but also adds a touch of color that makes the dish more visually appealing.

Storing Leftovers

If you happen to have leftovers, storing them properly is essential to maintain the creamy texture. Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to help restore the sauce's creamy consistency.

For best results, reheat the pasta on the stovetop over low heat, stirring frequently. This gentle reheating method ensures that the pasta does not become overcooked or dry out. Enjoy your delicious leftovers just as much as the first time around!

Nutritional Benefits

While this creamy garlic pasta is indulgent, it can also be part of a balanced diet when enjoyed in moderation. The heavy cream provides a good source of calcium, while garlic is known for its numerous health benefits, including immune support and heart health. Additionally, by incorporating vegetables or lean proteins, you can boost the nutritional profile of the dish significantly.

For those seeking lighter alternatives, consider using half-and-half or a plant-based cream to reduce calories and fat. This way, you can enjoy the creamy goodness while being mindful of your dietary preferences.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, such as penne or linguine.

→ Is there a substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative for a lighter version.

→ How can I make this dish vegetarian?

This recipe is already vegetarian, but you can also add vegetables like spinach or mushrooms.

→ Can I make this ahead of time?

While this dish is best served fresh, you can prepare the sauce in advance and reheat it before adding the pasta.