Garlic Butter Mushroom Quinoa

Name: Garlic Butter Mushroom Quinoa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 cups vegetable broth; 1 tablespoon olive oil; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 8 ounces mushrooms, sliced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Wholesome Healthy Meals Recipes

I absolutely love making Garlic Butter Mushroom Quinoa when I want a dish that feels indulgent yet is packed with flavor. This recipe has become a favorite in my household for its delightful aroma and satisfying texture. The combination of garlic, butter, and earthy mushrooms transforms simple quinoa into a gourmet experience. Plus, it's super easy to whip up in just a short amount of time, making it perfect for busy weeknights or when I have guests over. Trust me, you’ll want to savor every bite of this dish!

Created by

Lavinia Moore

Last updated on 2026-01-21T22:09:34.849Z

When developing this Garlic Butter Mushroom Quinoa, I wanted to create something that would elevate a simple grain into a captivating dish. I discovered that sautéing the mushrooms with garlic in butter enhances their natural flavors and adds a richness that complements the nuttiness of the quinoa. This method not only infuses the quinoa with flavor but also ensures that every bite is delicious.

A special tip I learned is to let the quinoa sit for a few minutes after cooking; this allows it to absorb any remaining juices and results in a fluffier texture. It's the little details like this that make a big difference!

Why You'll Love This Recipe
The rich umami flavor of mushrooms mingled with garlic butter
Quinoa's fluffy texture perfectly complements the savory sauce
Quick and easy preparation, making it ideal for any occasion

Choosing the Right Mushrooms

When it comes to mushrooms, the choice you make can significantly impact the flavor profile of your Garlic Butter Mushroom Quinoa. I recommend using cremini or shiitake mushrooms for their robust taste and meaty texture. If you prefer a milder flavor, button mushrooms also work well. Additionally, feel free to experiment with wild mushrooms if they’re available, as they can add a unique complexity to the dish.

Make sure to clean your mushrooms properly. Gently wipe them with a damp paper towel to remove any dirt without soaking them, which can make them soggy. When slicing, try to keep the pieces uniform to ensure even cooking. Aim for slices about a quarter-inch thick; this way, they’ll become beautifully browned and tender without turning mushy.

Perfecting Your Quinoa

To achieve the best texture for your quinoa, rinsing it under cold water is crucial. This step removes the natural coating called saponin, which can impart a bitter flavor. After rinsing, use a ratio of 1 part quinoa to 2 parts vegetable broth for a flavorful finish. Instead of vegetable broth, you could substitute with chicken broth for a non-vegetarian option, or use water if you prefer a lighter taste.

Cooking quinoa may require some attention to timing. After bringing the mixture to a boil, be sure to reduce the heat to low and cover tightly. Occasionally check for doneness; you want the grains to be fluffy and the liquid fully absorbed. If you notice there’s still some liquid left but the quinoa is already tender, simply remove from heat and let it sit covered for an additional five minutes to allow any remaining moisture to be absorbed.

Ingredients

Ingredients for Garlic Butter Mushroom Quinoa

For the Quinoa

1 cup quinoa
2 cups vegetable broth
1 tablespoon olive oil

For the Garlic Butter Sauce

2 tablespoons unsalted butter
3 cloves garlic, minced
8 ounces mushrooms, sliced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Enjoy Your Dish!

Preparation Steps

Cook the Quinoa

Rinse the quinoa under cold water, then combine it with vegetable broth and olive oil in a medium saucepan. Bring to a boil, reduce the heat, and cover. Cook for 15 minutes or until the quinoa is fluffy and the liquid is absorbed.

Prepare the Garlic Butter Sauce

In a skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Then, add the sliced mushrooms and season with salt and pepper. Cook until the mushrooms are tender and browned, about 5-7 minutes.

Combine Everything

Once the quinoa is done, fluff it with a fork and add it to the skillet with the garlic butter mushrooms. Toss everything together until well combined and heated through. Garnish with fresh parsley before serving.

Serve and Savor!

Pro Tips

For an extra layer of flavor, consider adding a splash of soy sauce or a sprinkle of Parmesan cheese before serving. You can also incorporate other vegetables like spinach or bell peppers for added nutrition.

Storing and Reheating Leftovers

Garlic Butter Mushroom Quinoa stores well, making it a great choice for meal prep. Transfer any leftovers to an airtight container and refrigerate for up to three days. When you're ready to enjoy it again, reheat in a skillet over medium heat, adding a splash of vegetable broth or water to prevent it from drying out. Stir frequently until heated through, which usually takes about 5 minutes.

If you're looking to freeze this dish, it also works, but be mindful that the texture may change slightly upon thawing. Pack it in freezer-safe containers, leaving some space for expansion, and use it within three months. Thaw overnight in the fridge before reheating. Despite the small risk of altered texture, you'll still enjoy the comforting flavors!

Delicious Variations

Consider elevating your Garlic Butter Mushroom Quinoa by adding protein. Grilled chicken, sautéed shrimp, or even chickpeas can easily turn this dish into a heartier meal. If you want to keep it plant-based, try throwing in some roasted vegetables like zucchini or bell peppers for added color and nutrition without compromising on flavor.

You can also enhance the flavor further by incorporating herbs and spices. Adding a pinch of red pepper flakes gives a nice heat, while a sprinkle of thyme or rosemary complements the earthy tones of the mushrooms beautifully. Just be cautious with the amounts; you want to enhance, not overpower, the garlic butter flavor.

Questions About Recipes

→ Can I use brown rice instead of quinoa?

Yes, you can substitute brown rice, but adjust the cooking time and liquid accordingly since brown rice takes longer to cook.

→ Is this recipe gluten-free?

Yes, quinoa is naturally gluten-free, making this dish suitable for those with gluten sensitivities.

→ Can I make this dish vegan?

Absolutely! Simply replace the butter with a vegan butter alternative or olive oil.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.