Garlic Roasted Chicken Drumsticks

Name: Garlic Roasted Chicken Drumsticks
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 tablespoon fresh rosemary, chopped; Juice of 1 lemon

Highlighted under: Favorite Comfort Food Recipes

When it comes to comforting and satisfying meals, I find myself reaching for these garlic roasted chicken drumsticks. I love how the aromatic garlic melds with the crispy skin and tender meat, creating an irresistible bite. The simplicity of the marinade allows the chicken's natural flavors to shine through, while also adding a rich depth of flavor. Perfect for a weeknight dinner or a cozy gathering, these drumsticks are easy to prepare and taste absolutely divine!

Created by

Lavinia Moore

Last updated on 2026-02-08T06:21:35.881Z

I recall the first time I made garlic roasted chicken drumsticks; the aroma that filled my kitchen was nothing short of heavenly. I used fresh garlic and rosemary, and the combination created a mouthwatering scent that had everyone asking when dinner would be served. I learned that marinating the chicken for even just 30 minutes can really enhance the flavor.

This recipe is not only delicious but also incredibly versatile. Often, I toss in some vegetables like carrots or potatoes in the same roasting pan; they soak up all the delicious juices. It’s a great way to make a complete meal from one pan!

Why You'll Love These Drumsticks
Crispy skin with a garlicky punch
Easy to prepare yet full of flavor
Perfect for family dinners or gatherings

The Role of Garlic

Garlic is the star of this recipe, infusing the chicken with a robust and aromatic flavor. When minced, it releases allicin, a compound that not only enhances the taste but also offers health benefits. Be sure to use fresh garlic for the best results; dried garlic lacks the intensity needed for this dish. I recommend letting the minced garlic sit for a few minutes before adding it to the marinade to maximize its flavor potency.

As the chicken roasts, the garlic will become caramelized, adding a sweet depth to the dish. However, keep an eye on it during roasting; if the garlic starts to burn, it can impart a bitter taste to the chicken. A light golden color is ideal, so consider adding the minced garlic halfway through the cooking process if you are unsure about burning.

Marinating for Success

Marinating the drumsticks is crucial for achieving tender and flavorful chicken. Allowing the chicken to soak in the marinade for at least 30 minutes will help the flavors penetrate the meat, but if time permits, marinate for up to 4 hours or even overnight. This longer duration will intensify the garlic and herb flavors, making for a more delightful eating experience.

While marinating, it's important to occasionally flip the drumsticks if possible. This ensures an even distribution of flavors and moisture throughout the chicken. If you're pressed for time, you can also use a zip-top bag for marinating; this method saves space in the fridge and allows for easier mixing.

Ingredients

Here’s everything you need to make these chicken drumsticks:

Ingredients

8 chicken drumsticks
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 tablespoon fresh rosemary, chopped
Juice of 1 lemon

Make sure everything is fresh for the best results!

Instructions

Follow these easy steps to create your delicious garlic roasted chicken drumsticks:

Prepare the Marinade

In a large bowl, mix together minced garlic, olive oil, salt, black pepper, paprika, rosemary, and lemon juice.

Marinate the Chicken

Add the chicken drumsticks to the bowl and ensure they are well coated in the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Arrange and Roast

Place the marinated drumsticks on a baking sheet lined with parchment paper. Roast in the preheated oven for about 40 minutes, turning halfway through, until the chicken is cooked through and golden brown.

Serve and Enjoy

Remove from the oven and let rest for a few minutes before serving. Enjoy your delicious garlic roasted chicken drumsticks!

Pair these with your favorite side dishes for a complete meal!

Pro Tips

For extra flavor, try adding some fresh herbs like thyme or oregano to the marinade. These enhance the complexity and elevate the dish.

Serving Suggestions

These garlic roasted chicken drumsticks can be a star on their own, but they pair beautifully with a variety of side dishes. Consider serving them with a light salad dressed in lemon vinaigrette to complement the lemony flavor in the marinade. Roasted vegetables or creamy mashed potatoes also make excellent companions, providing a balance of textures and flavors to your meal.

For an extra burst of flavor, a sprinkle of fresh herbs like parsley or more chopped rosemary on top before serving can elevate the dish further. You might also want to provide a simple dipping sauce, such as a garlic aioli or a tangy yogurt-based sauce, for those who enjoy extra moisture with their chicken.

Storage and Reheating

Leftover garlic roasted chicken drumsticks can be stored in the refrigerator for up to 3 days. To keep them moist, place them in an airtight container, layering parchment paper between the pieces to prevent sticking. If you wish to extend their shelf life, you can freeze the drumsticks. Wrap them tightly in aluminum foil and place in a freezer-safe bag; they can last up to 3 months in the freezer.

When reheating, aim for a gentle approach to avoid drying out the chicken. It’s best to reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through and the skin is crispy again. You can also microwave them, but be careful not to overdo it, which can lead to rubbery skin.

Questions About Recipes

→ Can I use other cuts of chicken?

Absolutely! You can use thighs, wings, or even a whole chicken; just adjust the cooking time accordingly.

→ How can I make these spicy?

Add some cayenne pepper or a dash of hot sauce to the marinade to give it a kick!

→ Can I marinate the chicken overnight?

Yes! Marinating overnight will intensify the flavors, making the drumsticks even more delicious.

→ What should I serve with these drumsticks?

These pair wonderfully with roasted vegetables, mashed potatoes, or a fresh salad.