Super Bowl Crispy Veggie Flatbread Chips

Name: Super Bowl Crispy Veggie Flatbread Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 whole wheat flatbreads; 1 bell pepper, finely diced; 1 zucchini, shredded; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Fresh herbs for garnish (optional)

Highlighted under: Favorite Comfort Food Recipes

I always want something special to snack on during the Super Bowl, and these crispy veggie flatbread chips are my go-to choice. They are not only simple to make, but they also pack a flavorful punch thanks to the combination of fresh vegetables and spices. I love how they are perfect for dipping or just enjoying on their own. It's the ultimate game-day snack that impresses everyone without making me feel guilty about indulging.

Created by

Lavinia Moore

Last updated on 2026-01-14T02:01:34.297Z

When I first created these Super Bowl Crispy Veggie Flatbread Chips, I knew I wanted them to be packed with flavor without all the extra calories. Using whole wheat flatbread as a base adds a nice hint of nuttiness that pairs beautifully with the seasonings. I experimented with vegetables, and found that bell peppers and zucchini add the perfect crunch!

As I perfected the recipe, I discovered that a light sprinkle of sea salt just before baking enhances the flavors. The result is a crispy chip that’s satisfying and perfect for dipping into your favorite hummus or guacamole. Everyone will be asking for more!

Why You Will Love This Recipe
Crispy texture that complements every dip
Packed with colorful veggies for a healthy snack
Easy to make, perfect for the Super Bowl crowd

Choosing the Right Veggies

The choice of vegetables in this recipe is crucial for achieving a satisfying texture and flavor. Bell peppers add a sweet crunch, while zucchini provides moisture and a subtle taste that allows the spices to shine. For a twist, consider using other vegetables like mushrooms or carrots, but make sure to dice or shred them appropriately to maintain an even cooking texture. A consistent size will ensure that all ingredients bake uniformly.

When seasoning your veggie mixture, don't hesitate to experiment with additional herbs or spices. For example, adding smoked paprika can give your flatbreads a delightful smoky flavor, while a pinch of chili powder can introduce a bit of heat. The goal is to enhance the natural tastes of the vegetables without overpowering them, so adjust according to your preference.

Baking Tips for Optimal Crispiness

Achieving the perfect crispiness relies heavily on the baking process. Preheating your oven is essential to start cooking the flatbreads evenly. As you bake, keep a close watch on them from the 10-minute mark—baking times can vary based on your oven's efficiency. You're looking for golden edges and a slightly firm center, which will give you that satisfying crunch. If you notice them browning too quickly, consider lowering the temperature slightly to avoid burnt edges.

For an extra layer of crispiness, consider baking the flatbreads on a wire rack set over a baking sheet instead of directly on the sheet. This allows air to circulate around the chips, ensuring that they crisp up nicely all over. Once they come out of the oven, let them sit for a couple of minutes; they will harden a bit more as they cool.

Ingredients

Gather these fresh ingredients to make your crispy veggie chips:

Ingredients

4 whole wheat flatbreads
1 bell pepper, finely diced
1 zucchini, shredded
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh herbs for garnish (optional)

Make sure to adjust the seasoning as per your taste preferences!

Instructions

Follow these simple steps to bake your delicious flatbread chips:

Prepare the Veggies

In a bowl, combine the diced bell pepper and shredded zucchini. Drizzle with olive oil and add garlic powder, onion powder, salt, and pepper. Toss until well coated.

Assemble the Flatbreads

Preheat your oven to 375°F (190°C). Place the flatbreads on a baking sheet lined with parchment paper. Evenly distribute the veggie mixture over each flatbread.

Bake to Perfection

Bake in the preheated oven for 12-15 minutes, or until the edges are golden and crispy. Keep an eye on them to avoid burning!

Slice and Serve

Remove from the oven and let cool for a couple of minutes. Slice into chips and serve with your favorite dips. Enjoy!

These chips are best served immediately but can be stored in an airtight container for up to 2 days.

Pro Tips

Experiment with different vegetables based on your preference
carrots or spinach also work well in this recipe.

Storage and Make-Ahead Options

If you're planning to serve these flatbread chips at a gathering, you can prepare the veggie mixture a day in advance. Store it in an airtight container in the refrigerator, and assemble the chips right before baking. This not only saves time but also ensures the veggies retain their freshness and don’t lose moisture while stored.

Once baked, these chips can be stored in an airtight container at room temperature for up to three days. If they start to lose their crispness, you can quickly re-crisp them in a 350°F (175°C) oven for 5-7 minutes, keeping a close eye on them to prevent burning.

Serving Suggestions

While these veggie flatbread chips are delicious on their own, they shine even more when paired with dips. Consider offering a variety of options like hummus, guacamole, or a creamy spinach dip. The contrast of textures can create a satisfying snacking experience that encourages everyone to get creative with their combinations.

Additionally, you can turn these chips into a more substantial snack. Try layering them with toppings like avocado slices, feta cheese, or salsa to create a flatbread nacho experience. This variation maintains the lightness while introducing new flavors that can elevate your Super Bowl spread.

Questions About Recipes

→ Can I make these chips gluten-free?

Yes, you can use gluten-free flatbread or tortilla chips as an alternative.

→ How should I store the leftover chips?

Store them in an airtight container at room temperature for up to 2 days to keep them crispy.

→ Can I add cheese to the flatbreads?

Absolutely! A sprinkle of some grated cheese before baking would make a delightful addition.

→ What dips pair well with these chips?

Hummus, guacamole, or a yogurt-based dip are fantastic choices that complement the chips.