Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Favorite Comfort Food Recipes

This Creamy Chicken Pot Pie is the ultimate comfort food, combining tender chicken, fresh vegetables, and a rich, creamy sauce, all encased in a flaky pastry crust.

Created by

Lavinia Moore

Last updated on 2025-12-30T21:05:34.633Z

This Creamy Chicken Pot Pie is a family favorite that brings warmth and joy to the dinner table. The combination of tender chicken and savory vegetables in a luscious sauce, all wrapped in a buttery crust, makes it simply irresistible.

        Why You'll Love This Recipe
        Rich and creamy filling that satisfies every craving
Flaky, buttery crust that complements the filling perfectly
Perfect for cozy nights or family gatherings

      

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a home-cooked meal, especially when it comes to a classic like Creamy Chicken Pot Pie. This dish not only evokes nostalgia but also warms the heart with its hearty ingredients. As you prepare this dish, the aromas of seasoned chicken and sautéed veggies fill the kitchen, creating an inviting atmosphere that brings family and friends together.

The beauty of this recipe lies in its versatility. You can use leftover chicken, seasonal vegetables, or even swap in your favorite herbs to make it your own. No matter how you customize it, the result is a dish that offers an escape from the everyday hustle, turning mealtime into a cherished experience.

A Perfect Meal for Any Occasion

Creamy Chicken Pot Pie is not just for chilly nights. While it's undoubtedly a perfect comfort food for winter, its warm, rich filling and flaky crust make it suitable for any occasion. Whether it’s a simple weeknight dinner, a family gathering, or even a potluck, this dish is sure to impress and satisfy a crowd.

Moreover, the pot pie can be made ahead of time and stored in the refrigerator or freezer, allowing for convenient reheating on busy days. This means you can enjoy a homemade meal without the last-minute rush, making it an excellent choice for meal prep enthusiasts.

Tips for the Perfect Pot Pie

To achieve the best results with your Creamy Chicken Pot Pie, consider using a mix of fresh and frozen vegetables. Fresh vegetables enhance flavor and texture, while frozen varieties offer convenience and are often just as nutritious. This combination ensures a filling that's both vibrant and hearty.

Another tip is to let the filling cool slightly before assembling the pie. This helps prevent the crust from becoming soggy and ensures that each bite is flaky and delicious. Lastly, don't skip the egg wash on the crust; it gives the pie a beautiful golden finish that makes it visually appealing as well as tasty.

Ingredients

For the filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste

For the crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Ensure all ingredients are prepped and ready for a smooth cooking process.

Instructions

Prepare the filling

In a large skillet, melt butter over medium heat. Add onion, carrots, celery, and cook until softened, about 5 minutes. Stir in flour and cook for an additional minute.

Gradually add chicken broth and heavy cream, stirring constantly until the mixture thickens. Add shredded chicken, peas, thyme, salt, and pepper. Remove from heat.

Assemble the pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie plate. Pour the chicken filling into the crust.

Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape. Brush the top with beaten egg.

Bake the pie

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Serve warm and enjoy the comforting flavors of this homemade pot pie.

Storing and Reheating

Proper storage is key to maintaining the quality of your Creamy Chicken Pot Pie. If you have leftovers, allow the pie to cool completely before covering it tightly with plastic wrap or aluminum foil. Refrigerate for up to three days. For longer storage, consider freezing the unbaked pie. Just be sure to wrap it well and label it with the date for future reference.

When ready to enjoy your leftovers, preheat the oven to 375°F (190°C). Cover the pie with foil and bake for about 25-30 minutes, then remove the foil and bake for an additional 10-15 minutes until heated through. This method ensures that your crust remains flaky while the filling is warmed perfectly.

Serving Suggestions

While Creamy Chicken Pot Pie is a delicious stand-alone meal, serving it alongside a light salad or steamed vegetables can elevate the dining experience. A crisp green salad with a tangy vinaigrette can balance the richness of the pie while adding freshness to the meal.

For a cozy evening, pair your pot pie with a glass of white wine or a warm herbal tea. The right beverage can enhance the flavors of the dish, making your meal even more enjoyable. Consider inviting friends over for a pot pie night, where everyone can enjoy the comfort of this delightful dish together.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ How can I make this recipe gluten-free?

You can use gluten-free flour for the filling and a gluten-free pie crust.

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and assemble the pie, then refrigerate it before baking.

→ What vegetables can I add to the filling?

Feel free to add corn, green beans, or mushrooms for extra flavor and nutrition.