Grilled Lemon Herb Chicken Bowl

Highlighted under: Smart Quick Meals Recipes

This Grilled Lemon Herb Chicken Bowl is a delightful combination of marinated chicken, fresh vegetables, and a zesty dressing, perfect for a healthy meal.

Lavinia Moore

Created by

Lavinia Moore

Last updated on 2025-12-30T20:13:34.339Z

This Grilled Lemon Herb Chicken Bowl is not only packed with flavor but also nutritious. The chicken is marinated in a blend of fresh herbs and lemon juice, which keeps it juicy and tender while adding a refreshing taste. Serve it over a bed of mixed greens, quinoa, or rice for a complete meal.

Why You Will Love This Recipe

  • Zesty lemon flavor that brightens every bite
  • Perfectly grilled chicken that's juicy and tender
  • Easily customizable with your favorite vegetables

A Flavorful Marinade

The key to achieving the perfect Grilled Lemon Herb Chicken Bowl lies in the marinade. Combining olive oil, fresh lemon juice, minced garlic, and fragrant herbs like thyme and rosemary creates a delightful infusion that enhances the chicken's natural flavor. This marinade not only adds zest but also tenderizes the meat, making it juicy and succulent. Allowing the chicken to marinate for at least 30 minutes lets these flavors penetrate deeply, ensuring every bite is bursting with freshness.

This marinade is versatile and can be adapted to suit your taste preferences. Feel free to experiment with other herbs such as oregano or basil, or add a pinch of red pepper flakes for a hint of heat. The beauty of this recipe is its flexibility, allowing you to make it uniquely yours while still keeping the core flavors intact.

Customizing Your Bowl

One of the best aspects of the Grilled Lemon Herb Chicken Bowl is its adaptability. You can easily switch up the vegetables based on what you have on hand or what’s in season. Consider adding roasted bell peppers, zucchini, or even avocados for extra creaminess. This not only enhances the nutritional value but also keeps the dish exciting and fresh with each preparation.

For a heartier meal, you can add other grains like farro or barley. These whole grains not only provide an additional layer of texture but also boost the fiber content, making your meal even more satisfying. Don’t hesitate to get creative; the possibilities are endless!

Serving Suggestions

To elevate your Grilled Lemon Herb Chicken Bowl further, consider adding a vibrant dressing. A simple vinaigrette made from olive oil, vinegar, and a splash of lemon juice can enhance the overall taste without overpowering the dish. You can also try a tahini-based dressing for a nutty twist or a yogurt dressing for creaminess.

Serving your bowl with lemon wedges not only adds a pop of color but also allows everyone to customize their flavor. A squeeze of fresh lemon juice right before eating brightens the dish and enhances the zesty notes of the chicken and vegetables. This extra touch can make a delightful difference!

Ingredients

Gather these fresh ingredients to create your delicious bowl.

For the Chicken Marinade

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste

For the Bowl

  • 4 cups mixed greens (spinach, arugula, etc.)
  • 1 cup quinoa, cooked
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • Feta cheese, crumbled (optional)
  • Lemon wedges for serving

Now that you have everything you need, let’s get started on the cooking process!

Instructions

Follow these simple steps to make your Grilled Lemon Herb Chicken Bowl.

Marinate the Chicken

In a bowl, whisk together olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes (or up to 2 hours in the refrigerator).

Grill the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

Prepare the Bowl

In a large bowl, layer the mixed greens, cooked quinoa, cherry tomatoes, cucumber, and red onion. Slice the grilled chicken and place it on top of the salad.

Serve

Drizzle with additional olive oil or your favorite dressing, sprinkle with feta cheese if desired, and serve with lemon wedges. Enjoy your healthy meal!

Now that your bowl is ready, dig in and enjoy!

Nutritional Benefits

This Grilled Lemon Herb Chicken Bowl is not just delicious; it also packs a nutritional punch. The combination of lean chicken and fresh vegetables provides a balanced mix of protein, vitamins, and minerals. Chicken is an excellent source of lean protein, essential for muscle repair and overall health, while the vegetables contribute fiber and antioxidants, promoting digestive health and reducing inflammation.

Quinoa, a superfood grain, is rich in protein and provides all nine essential amino acids. It's also gluten-free, making it a great choice for those with dietary restrictions. Together, these ingredients create a nourishing meal that supports a healthy lifestyle while keeping you satisfied.

Storage Tips

If you happen to have leftovers, storing them properly can help maintain freshness. Place the grilled chicken and prepared bowl components in airtight containers separately. This way, the chicken retains its juiciness, and the vegetables don't become soggy. The bowl can be enjoyed cold or reheated, making it a convenient option for meal prep.

For the best flavor, consume the leftovers within 3-4 days. If you want to store the chicken longer, consider freezing it. Just make sure to let it cool completely before placing it in a freezer-safe container. When you're ready to enjoy it again, thaw in the refrigerator overnight before reheating.

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Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work well too and will add a bit more flavor.

→ How long can I marinate the chicken?

You can marinate the chicken for up to 2 hours for the best flavor.

→ Can I make this dish in advance?

Yes, you can prepare the chicken and quinoa ahead of time and assemble the bowls when ready to serve.

→ What can I substitute for quinoa?

You can use brown rice, couscous, or even a grain-free option like cauliflower rice.

Grilled Lemon Herb Chicken Bowl

This Grilled Lemon Herb Chicken Bowl is a delightful combination of marinated chicken, fresh vegetables, and a zesty dressing, perfect for a healthy meal.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Lavinia Moore

Recipe Type: Smart Quick Meals Recipes

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Chicken Marinade

  1. 4 boneless, skinless chicken breasts
  2. 1/4 cup olive oil
  3. Juice of 2 lemons
  4. 2 cloves garlic, minced
  5. 1 tablespoon fresh thyme, chopped
  6. 1 tablespoon fresh rosemary, chopped
  7. Salt and pepper to taste

For the Bowl

  1. 4 cups mixed greens (spinach, arugula, etc.)
  2. 1 cup quinoa, cooked
  3. 1 cup cherry tomatoes, halved
  4. 1 cucumber, diced
  5. 1/2 red onion, thinly sliced
  6. Feta cheese, crumbled (optional)
  7. Lemon wedges for serving

How-To Steps

Step 01

In a bowl, whisk together olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes (or up to 2 hours in the refrigerator).

Step 02

Preheat the grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

Step 03

In a large bowl, layer the mixed greens, cooked quinoa, cherry tomatoes, cucumber, and red onion. Slice the grilled chicken and place it on top of the salad.

Step 04

Drizzle with additional olive oil or your favorite dressing, sprinkle with feta cheese if desired, and serve with lemon wedges. Enjoy your healthy meal!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 20g
  • Saturated Fat: 3g
  • Cholesterol: 75mg
  • Sodium: 150mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 5g
  • Sugars: 5g
  • Protein: 35g