Super Bowl Party Food Baked Taquitos

Name: Super Bowl Party Food Baked Taquitos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 small corn tortillas; 2 cups shredded cooked chicken; 1 cup shredded cheese (cheddar or Monterey Jack); 1/2 cup cooked black beans, drained and rinsed; 1 tsp taco seasoning; 1 tbsp olive oil; Salt and pepper to taste; Sour cream; Salsa; Guacamole

Highlighted under: Favorite Baking Recipes

When hosting a Super Bowl party, I always want to serve something that’s both delicious and easy to prepare. That’s why I absolutely love making these baked taquitos! They're packed with flavor and come together in no time. With crispy tortillas and a savory filling, these taquitos are perfect for dipping and sharing. Plus, baking them instead of frying keeps them lighter while still providing that satisfying crunch that everyone craves during game day. You won’t believe how quickly these disappear once friends and family arrive!

Created by

Lavinia Moore

Last updated on 2026-01-05T21:42:35.019Z

One of my favorite memories is watching the Super Bowl with friends, laughing and sharing delicious food. That's where my love for taquitos began! These baked beauties are my go-to because they bring everyone together. I've experimented with various fillings, but my favorite is a mix of seasoned chicken and cheese, making each bite ridiculously delicious.

What I discovered while perfecting this recipe is that baking the taquitos gives them a delightful crunch without the added calories from frying. By brushing them lightly with oil, they achieve that golden-brown finish. Trust me, having a plate of these on hand will make you the MVP of any party!

Why You'll Love These Taquitos
Crispy and golden perfection baked, not fried
Customizable fillings to suit any taste
Perfect for dipping into your favorite sauces

Perfecting Your Taquito Filling

The filling for these taquitos is highly customizable, allowing you to tailor it according to your taste preferences or dietary restrictions. You can substitute the shredded chicken with ground turkey, beef, or even a mix of sautéed vegetables for a vegetarian option. If you opt for black beans, consider using pinto or refried beans for a creamier texture. Just ensure that whatever filling you choose is well-seasoned, as this is where a lot of the flavor comes from.

When mixing the filling, make sure to incorporate the cheese evenly, as it helps bind the other ingredients together during baking. A good tip is to shred your cheese fresh from the block rather than using pre-shredded cheese, which often contains anti-caking agents. The fresh cheese melts better and gives the taquitos a more gooey texture inside.

Assembling & Baking Tips

To achieve the best results, it's vital to warm up your tortillas before assembly. An easy way to do this is by wrapping them in a damp paper towel and microwaving them for 20-30 seconds. This will make them pliable and prevent them from cracking as you roll them. If you notice any cracks forming while assembling, don’t hesitate to microwave them a bit longer to ensure flexibility.

Baking the taquitos is not just about achieving crispiness, but also ensuring they are cooked evenly. Make sure to space the taquitos apart on the parchment-lined baking sheet to promote even cooking. If they are too close together, they may steam instead of bake, resulting in a less-than-satisfying texture. Keep an eye on them as they bake—look for golden edges and a slight puff in the tortillas, typically around the 12-minute mark.

Ingredients

For the Taquitos

8 small corn tortillas
2 cups shredded cooked chicken
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup cooked black beans, drained and rinsed
1 tsp taco seasoning
1 tbsp olive oil
Salt and pepper to taste

For Serving

Sour cream
Salsa
Guacamole

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Filling

In a mixing bowl, combine shredded chicken, cheese, black beans, taco seasoning, salt, and pepper. Mix well until combined.

Assemble the Taquitos

Warm the tortillas in the microwave for about 20 seconds to make them pliable. Place about 2 tablespoons of the filling on each tortilla, roll them up tightly, and place seam-side down on the prepared baking sheet.

Bake

Brush the tops of the taquitos lightly with olive oil. Bake in the preheated oven for 12-15 minutes or until they are golden brown and crispy.

Serve

Remove from the oven and let cool for a few minutes. Serve warm with sour cream, salsa, and guacamole on the side.

Pro Tips

For extra flavor, consider adding chopped cilantro or jalapeños to the filling. If you're short on time, pre-cooked rotisserie chicken works great as a filling option.

Make-Ahead and Storage

These baked taquitos can be a great make-ahead option for Super Bowl parties or other gatherings. You can prepare the filling in advance and store it in the refrigerator for up to 2 days. Just be sure to keep your tortillas warm in a sealed bag until you're ready to assemble. You can also roll and assemble the taquitos ahead of time, then refrigerate them on the baking sheet—just remember to let them sit at room temperature for about 15 minutes before baking to ensure even cooking.

If you have leftovers, they can be easily stored in an airtight container in the refrigerator for up to 3 days. When reheating, I'd recommend popping them back in the oven at 350°F (175°C) for about 10-15 minutes for a crispy finish. Avoid microwaving, as this can make them soggy.

Serving Suggestions and Dipping Sauces

These taquitos are delicious on their own, but they truly shine with a variety of dipping sauces. Classic options include sour cream, salsa, and guacamole, but you can also elevate your game by providing a creamy chipotle sauce or a refreshing cilantro lime dressing for added flavor. Consider setting up a dipping station with a few different sauces so your guests can mix and match according to their preferences.

For an added crunch and freshness, serve the taquitos alongside some fresh lime wedges and a sprinkle of chopped cilantro or green onions. This not only enhances the flavor but also adds a vibrant color presentation that makes the dish even more inviting at your party.

Questions About Recipes

→ Can I use flour tortillas instead of corn?

Yes, flour tortillas can also be used! They will have a different texture but will still taste delicious.

→ How can I make these vegetarian?

Simply substitute the chicken with more black beans, or add sautéed mushrooms and bell peppers for extra flavor.

→ Can I freeze taquitos?

Absolutely! You can freeze them before baking. Just ensure they are tightly wrapped for the best results.

→ What are some good dipping sauces?

Popular options include salsa, guacamole, and sour cream. You can also try hot sauce for a kick!