Super Bowl Party Food Cheesy Pull Apart Bread

Name: Super Bowl Party Food Cheesy Pull Apart Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 loaf of crusty bread (such as Italian or French); 2 cups shredded mozzarella cheese; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper

Highlighted under: Family Seasonal Food Recipes

I absolutely love hosting and what better way to celebrate the Super Bowl than with a cheesy pull apart bread? This recipe became a staple at my Super Bowl parties because it’s not only easy to prepare, but it also draws everyone together around the table. Fluffy bread, melted cheese, and savory garlic butter create a delightful combination that will surely impress your guests. Plus, the fun of pulling apart the pieces adds an interactive element that everyone enjoys!

Created by

Lavinia Moore

Last updated on 2026-01-06T11:05:34.338Z

When I first made this cheesy pull apart bread for a Super Bowl party, I didn’t realize how quickly it would disappear! The combination of garlic and melted cheese creates an aroma that fills the room, and everyone just can’t resist. It’s the perfect accompaniment to snacks while catching the game.

One tip I learned along the way is to allow the bread to cool slightly after baking. This helps the cheese set a bit more, making it easier to pull apart without losing all that gooey goodness. Trust me, your guests will be pulling for more!

Why You'll Love This Recipe
Irresistibly cheesy and savory flavor
Perfectly shareable for game day fun
Quick to prepare and even quicker to disappear

Getting the Perfect Bread

Choosing the right bread is crucial for this cheesy pull apart delight. A crusty loaf, such as Italian or French, provides the perfect balance of texture. The exterior should be firm enough to hold up to the gooey filling while the interior remains soft and fluffy after baking. If you can find a sourdough loaf, that adds a delightful tang which contrasts beautifully with the richness of the cheese and garlic.

When making your cuts into the bread, make sure to create a deep grid pattern without cutting all the way through to the bottom. This allows the garlic butter and cheese to seep into the crevices, coating every piece with flavor. If you cut too shallowly, the filling won’t permeate through, resulting in less seasoned bites.

Customizing the Cheese Filling

While mozzarella offers a great stretchiness and mild flavor, you can easily customize the cheese blend to elevate the dish. Consider adding sharp cheddar for more depth or pepper jack for a spicy kick. Mixing in some parmesan could also give your bread a nutty, savory note. Just be sure to maintain the overall proportions to achieve that gooey texture.

If you’re looking to cater to dietary preferences, you might try using dairy-free cheese alternatives. They’ve come a long way and can melt quite well. Just remember that some options may not have the oozy consistency of traditional cheese, so keep your expectations in check to avoid disappointment.

Ingredients

Gather these ingredients to start making your cheesy pull apart bread!

Ingredients

1 loaf of crusty bread (such as Italian or French)
2 cups shredded mozzarella cheese
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper

Now that you have all the ingredients, let’s move on to the next steps!

Instructions

Follow these simple steps to create the ultimate cheesy pull apart bread.

Prepare the Bread

Preheat your oven to 375°F (190°C). Carefully cut the loaf of bread into a grid pattern, making deep cuts but not slicing all the way through the bottom.

Mix the Filling

In a small bowl, combine the melted butter, minced garlic, parsley, salt, and pepper. Make sure it’s well-mixed.

Add the Cheese

Stuff the shredded mozzarella into the cuts of the bread, ensuring that each piece gets its share. Then, pour the garlic butter mixture over the top of the bread.

Bake

Wrap the bread in aluminum foil and bake in the preheated oven for 15 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the bread is golden.

Serve

Let the bread cool for a few minutes before serving. This will help the cheese set a bit, making it easier to pull apart.

Enjoy your cheesy creation during the Super Bowl or at any gathering!

Pro Tips

For an extra kick, try adding some chopped jalapeños or red pepper flakes to the butter mixture for a spicy twist!

Storage and Reheating

If you happen to have leftovers (which is unlikely!), it’s best to store them in an airtight container in the refrigerator. This will keep the bread from drying out and the cheese from hardening too much. Enjoy within two to three days for optimal flavor and texture. When you're ready to enjoy it again, preheat your oven to 350°F (175°C), cover with foil, and reheat for about 10-15 minutes until warmed through.

You can also freeze this pull apart bread before baking. Prepare the bread with the filling, wrap it tightly in plastic wrap, and then aluminum foil to prevent freezer burn. Thaw in the fridge overnight when you're ready to bake, then proceed as directed, adding a few extra minutes to the baking time if necessary.

Serving Suggestions

For a festive Super Bowl gathering, serve the cheesy pull apart bread with a side of marinara sauce or garlic aioli for dipping. It adds a nice contrast to the richness of the cheese and complements the savory garlic butter beautifully. This interactive dish pairs well with finger foods like wings or nachos, making it a perfect addition to your game day spread.

If you're feeling adventurous, you can also experiment with adding cooked bacon bits or sautéed mushrooms in the filling. Herbs like thyme or oregano can be mixed into the garlic butter for an aromatic twist. Just remember to balance flavors so that the cheesy goodness remains the star of the show!

Questions About Recipes

→ Can I make this pull apart bread in advance?

Yes, you can prepare the bread and filling ahead of time, then bake it just before serving!

→ What type of bread works best?

A crusty bread like Italian or French works best as it holds up well and has the right texture.

→ Can I use a different type of cheese?

Absolutely! Feel free to mix in cheeses like cheddar or pepper jack for unique flavors.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven before serving.