Valentines Treats Mini Cheesecakes

Name: Valentines Treats Mini Cheesecakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 mini cheesecakes
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons sugar; 1/4 cup unsalted butter, melted; 2 (8 oz) packages cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup sour cream; Fresh strawberries; Chocolate shavings; Whipped cream

Highlighted under: Favorite Baking Recipes

I absolutely adore these Valentines Treats Mini Cheesecakes! They are not only sweet and satisfying but also incredibly easy to make. Every time I prepare them, my kitchen fills with the delightful aroma of cream cheese and vanilla. These mini delights have become a favorite in my household, especially during special occasions like Valentine's Day. I promise they'll charm your loved ones, just like they do mine!

Created by

Lavinia Moore

Last updated on 2026-01-12T00:57:34.628Z

When I first made these mini cheesecakes for a Valentine's Day gathering, I was astounded by how quickly they disappeared. Friends and family couldn't get enough of their creamy texture and flavor. I realized that the secret lies in using room temperature ingredients, which creates a smoother batter and ensures even baking.

Over time, I experimented by adding various toppings like fresh berries and chocolate shavings, but the classic version remains my favorite. If you use a muffin tin lined with cupcake liners, they come out perfectly and are easy to serve or take as gifts!

Why You'll Love These Mini Cheesecakes
Rich creamy texture that delights each bite
Fun and easy to customize with your favorite toppings
Perfect portion sizes for sharing or gifting

Understanding the Ingredients

Each ingredient plays a vital role in creating the perfect mini cheesecake. The cream cheese provides that rich, creamy texture contrasted by the slight tang from the sour cream, which helps balance the sweetness. Make sure to let the cream cheese soften at room temperature for at least 30 minutes; this ensures a smooth filling without lumps when mixing. If you're short on time, you can microwave it in 10-second bursts, but watch closely to prevent it from overheating.

The crust is another essential element, providing crunch and structure. Using graham cracker crumbs gives a delightful flavor, but you can swap them for crushed vanilla wafers or digestive biscuits if you prefer. For those watching their sugar intake, using sugar alternatives like erythritol can offer a suitable swap with minimal impact on taste, though texture may vary slightly.

Baking Tips for Perfect Mini Cheesecakes

When baking your mini cheesecakes, it’s key to monitor the time closely. Bake until the edges are set and the centers jiggle slightly, which typically ranges from 15 to 18 minutes. Overbaking can lead to a dry texture, so trust your eyes. Once removed from the oven, allow them to cool at room temperature. This gradual cooling helps prevent cracks on the surface, a common issue when they are shocked with a sudden temperature change.

If you want to infuse some unique flavors into your cheesecake, consider adding lemon zest or almond extract during the mixing phase. These subtle additions can elevate the profile of your dessert without overpowering the classic taste. However, be mindful to not add too much liquid, as it can alter the texture of the filling.

Ingredients

For the Cheesecakes

1 cup graham cracker crumbs
2 tablespoons sugar
1/4 cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream

For Topping

Fresh strawberries
Chocolate shavings
Whipped cream

Mix until smooth and set aside.

Instructions

Prepare the Crust

Preheat the oven to 325°F (165°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of lined muffin tins.

Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until fluffy. Gradually add sugar and beat until smooth. Mix in vanilla extract, then add eggs one at a time, mixing until incorporated. Finally, stir in sour cream.

Fill and Bake

Spoon the cheesecake filling over the prepared crusts in the muffin tin, filling each cup about three-quarters full. Bake for 15 minutes or until the edges are set and the centers still have a slight jiggle.

Cool and Serve

Remove from the oven and let cool completely. Refrigerate for at least 2 hours before serving. Top with fresh strawberries, chocolate shavings, or whipped cream as desired.

Enjoy your delicious mini cheesecakes!

Pro Tips

For an extra burst of flavor, consider adding a teaspoon of lemon zest to the batter. This brightens the flavors and complements the sweetness beautifully.

Serving Suggestions

For a touch of elegance, serve your mini cheesecakes on a platter garnished with fresh mint leaves or edible flowers. This small detail can turn a simple dessert into a stunning centerpiece for your Valentine’s celebration. Pair them with a drizzle of berry coulis for a flavorful pairing that complements the cheesecakes beautifully.

While the recipe is perfect for sharing, you can also package them individually in small boxes tied with a ribbon for a thoughtful gift. They store well in the fridge for up to a week, so you can make them ahead of time and enjoy them during the week leading up to Valentine’s Day.

Storage and Freezing Tips

If you want to extend the life of your mini cheesecakes, freezing is a great option. Once completely cooled, wrap each cheesecake tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to three months. To enjoy, simply thaw them in the refrigerator for a few hours before serving for the best texture and flavor.

Keep in mind that the toppings should be added just before serving to maintain their freshness. Whipped cream can deflate over time, so consider whipping it fresh when you're ready to serve. This way, you guarantee that light, airy texture that pairs perfectly with the creaminess of the cheesecake.

Questions About Recipes

→ Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used for a lighter version, but the texture may be slightly different.

→ What if I don't have graham crackers?

You can substitute with digestive biscuits or any plain cookies that you prefer.

→ How long can I store these cheesecakes?

They can be stored in the refrigerator for up to 5 days.

→ Can I freeze the mini cheesecakes?

Yes, you can freeze them for up to 2 months. Just make sure to wrap them tightly.