Jalapeno Poppers with Mozzarella and Herbs

Name: Jalapeno Poppers with Mozzarella and Herbs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 fresh jalapenos; 1 cup mozzarella cheese, shredded; 1/2 cup cream cheese, softened; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh chives, chopped; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray

Highlighted under: Favorite Baking Recipes

I absolutely love making Jalapeno Poppers with Mozzarella and Herbs because they are the perfect appetizer for any gathering. The combination of creamy mozzarella, fresh herbs, and the spicy kick of jalapenos creates a delightful explosion of flavors. Plus, they are surprisingly easy to make! I enjoy experimenting with different herb combinations to find the perfect balance, which adds a personal touch to each batch I prepare. Whether for a party or just a snack at home, these poppers are always a hit and leave everyone wanting more.

Created by

Lavinia Moore

Last updated on 2026-01-14T01:37:34.631Z

In my journey of perfecting these Jalapeno Poppers, I’ve learned that the right balance of spices can elevate them to a new level. Initially, I kept it simple with just cheese, but when I added fresh herbs like parsley and chives, the flavor transformed entirely. The freshness complements the heat of the jalapenos beautifully.

I also discovered that baking rather than frying not only makes the process healthier, but it also allows the flavors to meld as the poppers crisp up in the oven. This adjustment turned them into a go-to recipe in my home.

Why You'll Love These Poppers
Creamy mozzarella that oozes with each bite
Delightful blend of fresh herbs for added flavor
Perfect appetizer for gatherings and parties
Spicy kick balanced with cheesy goodness

Perfecting Your Jalapeno Poppers

To achieve the ideal texture for your Jalapeno Poppers, it’s important to balance the creaminess of the cheese with the crunchiness of the jalapeno. When selecting jalapenos, look for firm, glossy skins without blemishes, as this indicates freshness. Fresh jalapenos not only provide a better bite but also enhance the overall flavor of the poppers. Skipping the step of removing the seeds and membranes can intensify the heat significantly, so customize based on your heat preference.

The cheese mixture is where you can get creative! While mozzarella provides a wonderful melting quality, feel free to experiment by adding some shredded cheddar for an extra layer of flavor or switching to a pepper jack cheese for a bolder kick. Just keep the proportions in mind to maintain the creamy consistency. Aim for a mixture that is spreadable yet thick enough to hold its shape when stuffed into the jalapenos.

Baking Techniques for Optimal Flavor

When baking your poppers, position them in the center of the oven to ensure even cooking. You want the cheese to melt thoroughly while the jalapeno softens slightly, achieving that delicious contrast of textures. If you notice the cheese bubbling but the jalapenos haven't softened yet, simply reduce the oven temperature to 350°F (175°C) and give them more time. Keep an eye out for the cheese to turn golden and slightly crusty; this is a sign that they are done.

If you like a smoky flavor, consider broiling the poppers for the last 2-3 minutes of cooking. Just be sure to watch them closely, as they can go from perfectly charred to burnt quite quickly. Alternatively, to add an aromatic touch, sprinkle some smoked paprika on top of the cheesy filling before baking for a delightful flavor twist.

Ingredients

Gather the following ingredients to prepare your jalapeno poppers:

Ingredients for Jalapeno Poppers

12 fresh jalapenos
1 cup mozzarella cheese, shredded
1/2 cup cream cheese, softened
2 tablespoons fresh parsley, chopped
2 tablespoons fresh chives, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray

Ensure everything is prepared and measured before you start assembling your poppers.

Instructions

Follow these steps to create your delicious jalapeno poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes for a milder flavor, or keep them if you prefer more heat.

Make the Filling

In a bowl, combine the mozzarella cheese, cream cheese, parsley, chives, garlic powder, salt, and black pepper. Mix until well combined.

Stuff the Jalapenos

Using a spoon, carefully fill each jalapeno half with the cheese mixture. Ensure they are generously filled.

Bake the Poppers

Place the stuffed jalapenos on a baking sheet lined with parchment paper and lightly spray with cooking spray. Bake for 15-20 minutes or until the cheese is bubbly and the jalapenos are tender.

Serve and Enjoy

Allow them to cool for a couple of minutes, then serve warm. They make for an enjoyable snack or appetizer!

Enjoy your homemade jalapeno poppers fresh out of the oven!

Pro Tips

For extra flavor, try adding a sprinkle of smoked paprika or topping the poppers with crispy bacon bits before baking.

Make-Ahead Tips

Jalapeno Poppers can be made ahead of time, making them an excellent choice for busy gatherings. Prepare the jalapeno halves and cheese mixture a day in advance. Stuff the jalapenos just before baking for the best texture. If preparing in advance, store unbaked poppers in an airtight container in the fridge. For long-term storage, consider freezing them on a baking sheet for a couple of hours before transferring to a freezer-safe bag. This prevents them from sticking together.

To reheat frozen poppers, allow them to thaw in the refrigerator overnight, then bake as instructed from the chilled state. You may need to add a few extra minutes to the baking time to ensure they are heated through. Baking straight from frozen could require an additional 5-10 minutes—just keep an eye on them for that perfect bubbly finish.

Serving Suggestions and Variations

While Jalapeno Poppers are excellent on their own, serving them with a dip can enhance the experience. I love pairing them with a cool ranch or sour cream dip to balance the heat. You could also whip up a simple avocado crema by blending ripe avocado, Greek yogurt, lime juice, and a pinch of salt for a fresh accompaniment.

For a fun twist on the classic recipe, consider wrapping each stuffed jalapeno with a thin slice of bacon before baking. The bacon adds an irresistible smoky flavor and a crispy texture that complements the creamy filling perfectly. Just ensure that the bacon is partially cooked beforehand, as it takes longer to crisp up than the jalapenos do to bake.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the jalapenos and stuffing in advance. Just store them in the refrigerator and bake them just before serving.

→ What can I use instead of mozzarella cheese?

You can use any cheese that melts well, such as cheddar, pepper jack, or even a mix of cheeses for added flavor.

→ Are these poppers spicy?

The spice level depends on whether you remove the seeds and membranes. Removing them will make the poppers milder.

→ Can I freeze jalapeno poppers?

Yes, you can freeze them after assembling. Just make sure to wrap them tightly in plastic wrap and then in foil before placing them in the freezer.