Chicken with Honey Thyme Glaze

Name: Chicken with Honey Thyme Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless and skinless; 1/4 cup honey; 1 tablespoon fresh thyme leaves; 2 tablespoons olive oil; Salt and pepper, to taste; 1 tablespoon Dijon mustard; 2 cloves garlic, minced

Highlighted under: Family Seasonal Food Recipes

I absolutely love making Chicken with Honey Thyme Glaze because it strikes the perfect balance between sweet and savory flavors. The honey caramelizes beautifully while the thyme adds an aromatic touch that elevates the dish. This recipe has become a go-to for family dinners as it's simple yet impressive, allowing me to enjoy more time with my loved ones. Plus, the ingredients are easy to find, making this a weeknight favorite that never disappoints.

Created by

Lavinia Moore

Last updated on 2026-01-07T15:05:35.452Z

When I first tried Chicken with Honey Thyme Glaze, I was amazed at how quickly it came together without sacrificing flavor. I decided to experiment with different herbs, and thyme won my heart for its earthy profile that pairs so well with the sweetness of honey. I love how the chicken turns a lovely golden brown in the skillet, making it look as impressive as it tastes.

One of my favorite tips is to let the chicken rest after cooking, allowing the juices to redistribute for maximum tenderness. I often serve it alongside roasted vegetables or a fresh salad, making it a versatile option for any meal. This dish has definitely earned a permanent spot on my dinner rotation!

Why You Will Love This Recipe
The perfect balance of sweet honey and fragrant thyme.
A beautiful golden crust that’s irresistible.
Easy to prepare, making it ideal for both busy weeknights and special occasions.

Understanding the Ingredients

The star of this Chicken with Honey Thyme Glaze recipe is undoubtedly the combination of honey and thyme. Honey, with its natural sweetness, not only enhances the flavor of the chicken but also caramelizes during cooking, creating a beautiful glossy finish. Fresh thyme adds an earthiness and aromatic quality that complements the sweetness of the honey. If you can’t find fresh thyme, feel free to use dried thyme; just remember that dried herbs are more concentrated, so you can reduce the amount to about one teaspoon.

Additionally, dijon mustard plays a key role in this dish by introducing a slightly tangy flavor that balances the sweetness of the honey. It also helps emulsify the glaze, ensuring a smooth consistency and helping it stick to the chicken's surface. The garlic adds depth and a savory bite. Make sure to mince it finely to ensure it cooks evenly and infuses its flavor throughout the dish.

Cooking Technique Highlights

Searing the chicken at the right temperature is crucial for developing that golden-brown crust. When heating your skillet, aim for medium-high heat so it’s hot enough to sear without overcooking. If you notice the chicken is sticking to the pan when you try to flip it, it’s likely not ready; give it an additional minute or so for a perfect crust. Keeping the chicken in the pan until it releases easily will yield a more appetizing exterior and enhance flavor through browning.

After searing, reducing the heat to medium prior to adding the glaze is essential. This allows the glaze to simmer gently rather than burn, ensuring the honey caramelizes evenly without turning bitter. If the sauce thickens too quickly, add a splash of chicken broth to maintain the right consistency while keeping the chicken moist. Remember to turn the chicken occasionally while simmering to ensure all sides are coated in that delicious glaze.

Ingredients

To make this delightful dish, you'll need the following ingredients:

Ingredients

4 chicken breasts, boneless and skinless
1/4 cup honey
1 tablespoon fresh thyme leaves
2 tablespoons olive oil
Salt and pepper, to taste
1 tablespoon Dijon mustard
2 cloves garlic, minced

Make sure to have all the ingredients ready before you start cooking!

Instructions

Follow these simple steps to create your Chicken with Honey Thyme Glaze:

Prepare the Chicken

Season the chicken breasts with salt and pepper on both sides. Set aside.

Mix the Glaze

In a bowl, whisk together honey, thyme, olive oil, Dijon mustard, and minced garlic until well combined.

Cook the Chicken

Heat a large skillet over medium-high heat. Add the chicken breasts and sear for about 6-7 minutes on each side, or until golden brown.

Add the Glaze

Reduce the heat to medium and pour the honey thyme mixture over the chicken, coating them evenly.

Simmer

Let the chicken simmer in the glaze for an additional 5-7 minutes until it reaches an internal temperature of 165°F (75°C).

Serve

Remove the chicken from the heat, let it rest for a few minutes, then serve with your favorite sides.

Enjoy your delicious Chicken with Honey Thyme Glaze!

Pro Tips

For added flavor, consider marinating the chicken in the honey thyme mixture for an hour before cooking. This recipe is also great with carrots or sweet potatoes roasted alongside the chicken.

Storage and Reheating Tips

If you have leftovers, store the chicken in an airtight container in the refrigerator for up to three days. To keep the glaze from becoming too thick in the fridge, pour a little extra chicken broth over the chicken before sealing it. When reheating, do so gently in a skillet over low heat to avoid drying it out. Sprinkle a few drops of water or broth in the pan to maintain moisture while warming through. Avoid microwaving, as it can lead to rubbery chicken textures.

For longer storage, consider freezing the cooked chicken. Wrap individual servings tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to three months. Defrost in the refrigerator overnight before reheating, so that the chicken remains juicy when served. I like to add a fresh sprig of thyme over the top once reheated for an aromatic touch.

Serving Suggestions

The sweet and savory profile of this chicken pairs beautifully with various sides. For a well-rounded meal, serve it alongside roasted vegetables like Brussels sprouts or carrots, as their earthiness complements the flavors of the glaze. Alternatively, you can serve it over a bed of fluffy couscous or quinoa, which soak up the excess glaze for a delightful and filling dish.

For a lighter option, consider serving the chicken with a fresh green salad drizzled with a light vinaigrette. Adding slices of apple or pear to the salad can enhance the dish further, echoing the sweet notes of the honey glaze. Another delicious idea is to create wraps using tortillas with the glazed chicken, fresh greens, and a dollop of Greek yogurt to enjoy a flavorful twist in your meal.

Questions About Recipes

→ Can I use bone-in chicken for this recipe?

Yes, but adjust the cooking time, as bone-in chicken will take longer to cook thoroughly.

→ What sides pair well with this dish?

Roasted vegetables, mashed potatoes, or a fresh green salad complement this dish beautifully.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven or microwave.

→ Can I freeze the chicken with glaze?

Yes! Freeze baked chicken with glaze in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating.