Chocolate Cake With Ganache

Name: Chocolate Cake With Ganache
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 2 cups granulated sugar; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup heavy cream; 2 cups semi-sweet chocolate chips; 1 tsp vanilla extract

Highlighted under: Favorite Baking Recipes

I absolutely love baking, and nothing beats the rich, moist flavor of a classic chocolate cake with ganache. This indulgent dessert has become a favorite in my home. The combination of the fluffy chocolate cake and the glossy ganache makes for a stunning presentation and a deliciously satisfying treat. Perfect for birthdays and special occasions, this recipe is surprisingly easy to master. I can't wait for you to try it and impress your friends and family with your baking skills!

Created by

Lavinia Moore

Last updated on 2026-02-01T16:53:35.581Z

Baking this chocolate cake with ganache is always a rewarding experience for me. I remember the first time I crafted this recipe; the kitchen was filled with an irresistible aroma that had everyone eagerly anticipating the final product. The trick to making it incredibly moist is using a blend of oil and butter, which creates that perfect texture.

When pouring the ganache, I discovered that using chocolate chips instead of bars helps achieve an exquisite, glossy finish. Don't rush it—allow it to set for a few minutes before slicing. You’ll be rewarded with an elegant, delectable dessert that’s bound to impress all your guests!

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

Understanding the Ingredients

In this chocolate cake recipe, each ingredient plays a crucial role in achieving that moist and rich texture. The combination of all-purpose flour and cocoa powder gives the cake structure while enhancing its chocolate flavor. Using high-quality cocoa powder is key; it can elevate the cake's depth, making it richer compared to generic brands. Additionally, the baking powder and baking soda work together to give the cake its delightful rise. Make sure your leavening agents are fresh for the best results.

The use of vegetable oil instead of butter is another important aspect of this recipe. Oil not only keeps the cake moist, but it also provides a tender crumb. If you’re looking for a substitute, melted coconut oil can work well, imparting a subtle flavor. Whole milk adds creaminess, but you can swap in buttermilk or even a non-dairy milk for a lighter texture while still achieving delicious results.

Perfecting the Ganache

A glossy ganache can elevate your cake from good to extraordinary. When heating the heavy cream, take care not to bring it to a full boil; you want it to simmer gently, just until bubbles start to form around the edges. This prevents scorching. Once you remove it from the heat to add the chocolate chips, let the mixture sit for a few minutes. This rest period allows the chocolate to soften, making it easier to blend into a smooth ganache without any graininess.

If you're looking to add a touch of sophistication, consider infusing the cream with flavors like espresso or peppermint before mixing in the chocolate. For a vegan alternative, substitute with coconut cream and dairy-free chocolate chips. Just remember that cooling times can vary—ganache can be poured warm, but allowing it to chill slightly will give a thicker pour and a more defined finish.

Serving and Storing Tips

Once your cake is assembled, it’s best served after allowing the ganache to set for about 15 minutes. This waiting period lets the ganache thicken slightly, promoting a neater slice. When you're ready to slice, a hot knife (run under hot water, then dried) makes cutting through the cake much smoother. For decorating, consider adding fresh berries or a dusting of cocoa powder for contrast and presentation.

If you have leftovers or want to make the cake in advance, store it in an airtight container at room temperature for up to three days. For longer preservation, consider freezing the assembled cake. To do this, wrap the cake tightly in plastic wrap, followed by aluminum foil. It can be frozen for up to three months. When ready to enjoy, thaw in the refrigerator overnight and allow to come to room temperature before serving.

Ingredients

Gather the following ingredients to create a delicious chocolate cake with ganache:

For the Chocolate Cake

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Ganache

1 cup heavy cream
2 cups semi-sweet chocolate chips
1 tsp vanilla extract

Make sure to measure all ingredients accurately for the best results!

Instructions

Follow these steps to create your chocolate cake with ganache:

Make the Chocolate Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water until well combined. Pour batter into prepared pans.

Bake the Cake

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove cakes from the oven and let them cool in pans for 10 minutes before transferring to wire racks to cool completely.

Prepare the Ganache

In a saucepan over medium heat, heat the heavy cream until it begins to simmer. Remove from heat and add chocolate chips and vanilla. Let it sit for a couple of minutes, then stir until smooth.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Pour half of the ganache over the top. Place the second layer on top and pour the remaining ganache over it, allowing it to drip down the sides.

Serve and Enjoy

Let the ganache set for about 15 minutes before slicing. Enjoy your decadent chocolate cake!

Enjoy your homemade chocolate cake with ganache!

Pro Tips

For added flavor, consider incorporating espresso powder into the cake batter or adding a pinch of salt to the ganache.

Troubleshooting Common Issues

One common issue when baking chocolate cakes is uneven rising. This can happen if your oven temperature is not accurate or if you open the door too soon. Always preheat your oven fully and consider using an oven thermometer for precise baking conditions. To avoid a domed top while baking, make sure to beat your batter just until combined and not over-mix, which can incorporate too much air.

Another issue is a dry cake, which can arise from over-baking. Start checking for doneness at the 30-minute mark. A toothpick should come out with a few moist crumbs, not completely clean. If your cake is dry, next time consider testing your oven or even using a simple syrup to brush over the layers before ganaching to enhance moisture.

Variations and Customizations

This chocolate cake with ganache is incredibly versatile. For those who enjoy a richer flavor, you can add a cup of strong coffee to the boiling water for a deeper cocoa profile. You can also mix in chocolate chips or nuts into the batter before baking for added texture. Alternatively, consider adding a hint of spice with a teaspoon of cinnamon or espresso powder in the dry ingredients for a delightful twist.

For a more festive presentation, you can make cupcakes instead of a layered cake. Use the same batter and fill cupcake liners about 2/3 full. Bake for about 18-20 minutes. Once cooled, pipe ganache on top for a beautiful finish. This makes serving easier at parties, and they can even be decorated with sprinkles or edible glitter for special occasions.

Questions About Recipes

→ Can I use butter instead of oil in the cake?

Yes, you can use melted butter, but the cake may be slightly less moist.

→ What type of chocolate is best for ganache?

Semi-sweet chocolate chips work best, but you can use dark chocolate for a richer flavor.

→ How should I store leftovers?

Store the cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake layers individually wrapped in plastic wrap for up to three months.